Description
This product should be mixed into your recipe as instructed.
As with any sugar, it should be used in moderation.
Details
Our Goldtree soft brown sugar is a product of Mauritius.
Soft brown sugar replaces white sugar as a healthier alternative in biscuit and pastry recipes.
Due to its baking properties and unique flavour, soft brown sugar is commonly used in a wide range of recipes such as biscuits, cookies and sauces.
Soft brown sugar adds depth to cake, biscuits and pastries.
This product is available in both 250g and 1kg packs.
How to use
It is commonly used in walnut biscuits, cinnamon biscuits, carrot cake or coconut cake recipes.
Suggested Recipes
A good replacement of soft brown sugar is Goldtree’s Light Brown Sugar, Redman’s Brown Sugar or Caster Sugar.
Ingredient
Cane Sugar
Allergen
*Allergen: May contain traces of eggs, sulphites
Reviews
There are no reviews yet.