Staub’s oval cocotte in cherry red is exceptional cookware that even looks good on the dining table. Many experienced professional chefs rely on the first-class roaster from Staub. The lid’s drop-shaped structure ensures the even distribution of condensation, meaning you don’t have to add any extra water during braising, so that meat and vegetables stay flavourful and tender while cooking.
Moreover, this casserole has several coatings of cast iron and enamel. In addition, quick, targeted heat distribution is guaranteed throughout. The internal coating is matte black which helps to intensify the delicious flavours. In addition, the enamel improves the more you use your cocotte. With the Staub cocotte you will serve wonderful stews and amaze your friends and family with hearty meals.
Ideal for searing and slow cooking of roasts and whole chickens
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
Moreover, this casserole has several coatings of cast iron and enamel. In addition, quick, targeted heat distribution is guaranteed throughout. The internal coating is matte black which helps to intensify the delicious flavours. In addition, the enamel improves the more you use your cocotte. With the Staub cocotte you will serve wonderful stews and amaze your friends and family with hearty meals.
Ideal for searing and slow cooking of roasts and whole chickens
Juicy and tender cooking result thanks to the lid’s special drip structure
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
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