Description
Our Bakeway Dark Chocolate Compound Drops are made of delicious dark chocolate shaped in droplet form. Dark chocolate is often associated with health benefits such as lowering one’s blood pressure and improving one’s heart health. The difference between compound and couverture chocolate is that chocolate compound uses replaces cocoa butter with a cocoa butter substitute. Store in a dark and cool environment.
Details
Made in Italy, our Bakeway Dark Chocolate Compound Drops are made from cocoa butter substitute, cocoa powder and other ingredients. They are a more economical choice for your next chocolate creation. This product is available in packets of 250g, 1kg and 6kg.
How to use
This product is versatile in its usage and can be used for desserts or as toppings. Since it comes it droplet form, it is easy to use as is as a topping or decoration for cakes, ice-cream, yoghurt or oatmeal. It can also be simply melted and used. However, ensure that the temperature used to melt the chocolate is not too high or it will become lumpy.
Suggested Recipes
Recipe suggestions include Chocolate Chip Cookies, Butterfinger Cookie Bars, and Dark Chocolate Pancakes.
Ingredient
Sugar, Fully hydrogenated vegetable fats (palm kernel), Fat reduced cocoa powder [16%], Emulsifier (E322 SOY lecithin), flavouring (vanillin).
Allergen
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